To produce high quality, nutrient dense food for our community through humane, ethical, sustainable practices that support the soil, protect the watershed, and provide space for wildlife.
The pigs are at home in their natural forest setting. They are growing fast. We will be butchering at the end of summer. We are accepting reservations now for whole and half hog shares. See our Forest Raised Pork page for details.
Create Account, Sign up with an account and choose your pickup location where we will meet you with your order.
Browse through our selection of wholesome products and add the items you’d like to order.
Meet us at your pickup location on the scheduled date and time. Don’t forget your cooler!